Antipasto Kabobs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked
• 1 (14 ounce) can artichoke hearts, drained and halved
• 1 (6 ounce) can large pitted olives, drained
• 0.5 (8 ounce) package sliced pepperoni
• 1 (8 ounce) bottled italian dressing
• 24 wooden skewers (6-inch size)

Recipe

• 1 cook tortellini according to package directions; drain.
• 2 combine tortellini and remaining ingredients in a large bowl; toss gently.
• 3 cover and chill mixture at least one hour.
• 4 thread tortellini, artichoke hearts, olives and pepperoni onto each of 24 wooden skewers.
• 5 discard marinade.
• 6 arrange kabobs on serving platter.