Cold Chicken-cheese Kabobs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 1/2 lb boneless skinless chicken breast, cubed
• 1/2 cup balsamic vinegar
• 2 teaspoons olive oil
• 5 ounces cubed part-skim mozzarella cheese
• 18 cherries or 18 grape tomatoes

Recipe

• 1 combine the salt, chili powder and pepper; rub into chicken cubes. transfer to a large bowl; add vinegar. cover and refrigerate for 3-4 hours.
• 2 in a large skillet, cook chicken in oil until no longer pink. cool slightly. alternately thread chicken, cheese and tomatoes onto wooden skewers. serve cold.