Ingredients
- 1 cup brown sugar
- 1 cup brandy
- 1 (12 ounce) jar chili sauce (heinz for me)
- 3 lbs little smokies sausages
Recipe
- 1 bring the first 3 ingredients to a boil in a saucepan.
- 2 add smokies and simmer for 5 minutes.
- 3 transfer to a chafing dish or a fondue pot for the party.
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