Cheese Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces sharp cheddar cheese, shredded
• 8 ounces swiss cheese, shredded
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove
• 1 (12 ounce) can beer
• 1 dash tabasco sauce
• french bread, cubed

Recipe

• 1 mix all ingredients except bread and melt. put in fondue pot and dip bread into fondue. enjoy!