Cold Avocado Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 4 large ripe unblemished avocados (or 6 smaller)
• 3 cups low sodium chicken broth
• 1 cup sour cream
• salt & freshly ground black pepper (preferably )
• 1 grated lemon, zest of

Recipe

• 1 remove flesh from avocados.
• 2 blend in food processor, using some chicken broth to make blending easier. (i find it very convenient to use a hand-held immersion blender rather than a large cuisinart for this recipe.).
• 3 add remaining chicken broth and sour cream and blend until smooth.
• 4 add salt and pepper to taste.
• 5 chill thoroughly and serve.
• 6 sprinkle a small amount of grated lemon zest on each serving.
• 7 alternatively, you can also have a small dollop of thinned-out sour cream on top as well.