Cold Chicken

Total Time: 3 hrs Preparation Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 whole chicken, about 4 lbs
• enough water, to cover chicken
• 3 tablespoons salt
• 1 piece fresh ginger (thumb size)
• 1 tablespoon chinese flower pepper (purchase in asian market)
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon msg

Recipe

• 1 fill a large kettle 2/3 full of water.
• 2 add chicken, salt, ginger, chinese flower pepper; bring to boil.
• 3 cover and simmer for 1 1/2 hours.
• 4 remove chicken and soak in 4 quarts of cold water for 1 hour.
• 5 cut into bite-sized pieces and arrange on a platter.
• 6 mix soy sauce, sesame oil and msg.
• 7 pour mixture over chicken pieces; serve cold.