Cinnamon Blintzes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 40
• 2 loaves fresh thin-sliced bread
• 2 (8 ounce) packages cream cheese
• 2 egg yolks
• 1/2 cup sugar
• 1 cup margarine, melted
• 1 cup light brown sugar, mixed with
• 2 -3 teaspoons cinnamon

Recipe

• 1 trim bread crusts and, using a rolling pin, flatten crustless bread slices.
• 2 cream together cream cheese, egg yolks, sugar.
• 3 spread cream cheese mixture thinly on bread.
• 4 roll up.
• 5 dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
• 6 freeze on cookie sheet.
• 7 store in ziploc bags.
• 8 to bake, take desired number of blintzes from freezer.
• 9 do not thaw.
• 10 put on cookie sheet.
• 11 bake at 350 degrees 15-20 minutes.