Bacon Wrapped Asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 asparagus spears, trimmed and blanched
• 12 slices bacon
• 2 sprigs fresh rosemary
• 1 lemon, halved
• roquefort cheese, for crumbling
• 1 dash balsamic vinegar
• 1 dash olive oil
• salt & freshly ground black pepper
• 1 bunch fresh parsley, chopped

Recipe

• 1 to make the asparagus, flatten the bacon slices with the back of a knife. wrap a bacon slice around each asparagus spear.
• 2 heat an oiled griddle pan until it is very hot.
• 3 place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. cook until grilled on both sides.
• 4 to make the dressing, crumble the roquefort into a mixing bowl.
• 5 whisk in all the other ingredients to a smooth dressing.
• 6 drizzle over the griddled asparagus and serve.