Cicada Chips

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 30 -40 cicadas
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 cup flour
• 1 egg
• 1 tablespoon milk
• oil (for frying)

Recipe

• 1 heat oil in a pan.
• 2 find the adult cicada they are the ones with red eyes and clear colored wings.you can either find them by following their beautiful screeching sound or just locate any tree.
• 3 leave them as is no need to tear off wings or legs they add to the crispyness.
• 4 mix together flour and seasonings.
• 5 mix together milk and egg.
• 6 first dip cicada into egg then into flour mixture. then drop into oil. don't worry they wont try to fly away they are too dumb for that.
• 7 fry them for no longer the 2 minutes.
• 8 transfer to paper towels. then serve immediately.
• 9 i like a little hot pepper on mine but you can also use ketchup for the kids.