Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces cream cheese
- 1 (6 ounce) can chicken meat
- 1 (4 ounce) can chopped green chilies
Recipe
- 1 mix all ingredients.
- 2 place in a small casserole and bake at 350 for 20-30 minutes, until bubbly.
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