Chutney Baked Brie
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 16
- 1 (2 1/4 lb) wheel brie cheese
- 2 teaspoons ground curry powder
- 12 ounces mango chutney or 12 ounces apple and honey chutney
- 1 cup chopped cashews
- 1 french baguette, cut into 1/2 inch slices
Recipe
- 1 preheat oven to 350ºf.
- 2 sprinkle curry powder over top and sides of brie; rub the curry powder into the rind to thoroughly coat the surface.
- 3 place the brie wheel in a large pie plate or oven proof dish.
- 4 spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- 5 bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
- 6 serve with slices of baguette.
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