Chickpea Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 garlic clove
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin
• salt and pepper

Recipe

• 1 place everything in a food processor and blend together.
• 2 add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
• 3 chill for about an hour.