Chunky Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe avocados
• 3 tablespoons fresh lime juice
• 1 tablespoon tequila (optional)
• 6 -8 dashes tabasco sauce (more or less to taste)
• 1 small red onion, finely chopped
• 1 large garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tomato, seeds removed and diced small
• 1 tablespoon fresh coriander, roughly chopped

Recipe

• 1 cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a large bowl.
• 2 do not mash, but use a knife and fork to slice through the avocado until they are finely diced. you want to have some chunks in there.
• 3 add the lime juice, tequila (if using), tabasco, onion, garlic, salt and pepper and mix carefully.
• 4 add tomato and mix again.
• 5 adjust seasoning if necessary.
• 6 sprinkle with coriander prior to serving. can be refrigerated but remove from fridge about an hour before serving.
• 7 serve as as a side with a mexican meal or with the obvious, tortilla chips.