Chunky Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 medium onion, very finely chopped
• 2 -3 serrano peppers, stemmed, seeded and very finely chopped
• 1 large tomato, cored and very finely chopped
• 1 garlic clove, peeled and very finely chopped
• 10 sprigs fresh cilantro, chopped
• 3 medium avocados (preferable haas)
• 1/2 teaspoon salt
• 1/2 lime, juice of

Recipe

• 1 in a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
• 2 close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
• 3 twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
• 4 scrape the avocado pulp from the skins and add it to the bowl.
• 5 using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
• 6 flavor with salt, then enough lime juice to add a little zing.