Christmas Hors D'ouevres

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• pressed ham slices
• cream cheese
• 1 bunch green onion

Recipe

• 1 wash thoroughly and dry onions with paper towels.
• 2 cut onions just above the part, about the length of the ham slices.
• 3 dry the ham slices and allow creme cheese to warm to room temperature.
• 4 spread about 1/8-inch of creme cheese on ham slice.
• 5 roll green onion in ham with creme cheese spread on it.
• 6 lay down and slice into 1/2-inch pieces and serve on platter.