Chive And Parmesan Frittata Bites

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 8 large eggs
• fresh ground black pepper
• 1 ounce chives, snipped
• 1/2 ounce butter
• 1 ounce parmesan cheese, finely grated

Recipe

• 1 beat together the eggs, some seasoning and finely snipped fresh chives. preheat the broiler to high.
• 2 melt the butter in a non-stick 7in frying pan. when the butter is foaming, add the egg mixture and cook gently for 8 minutes or until almost set. sprinkle with the parmesan.
• 3 broil the frittata for 2-3 minutes until golden brown and set, then cut into diamonds and skewer with a toothpick.
• 4 serve hot.