Ingredients
- Servings: 8
- 1/4 cup cream cheese
- 1/2 cup crumbled roquefort cheese
- 1/2 cup butter or 1/2 cup margarine
- 2 1/2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- salt and pepper
Recipe
- 1 blend together and store in refrigerator.
- 2 bread electric.
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