Antipasto Platter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 14
• 1 (16 ounce) jar pepperoncini peppers, drained
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed
• 2 cups fresh mushrooms, halved
• 2 cups cherry tomatoes, halved
• 1/2 lb provolone cheese, cubed
• 1 (6 ounce) can pitted olives, drained
• 1/2 lb genoa salami, cubed
• 8 ounces italian vinaigrette dressing

Recipe

• 1 in a large bowl, combine the peppers, beans, mushrooms, tomatoes, cheese, olives and salami.
• 2 pour vinaigrette over mixture just to coat, toss gently.
• 3 refrigerate at least 30 minutes or overnight.
• 4 arrange on a lettuce-line platter.
• 5 serve with toothpicks.