Chickpea Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 baked potato
• 1/2 yellow onion, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon turmeric
• 1/8 teaspoon coriander
• 1/8 teaspoon cumin
• 1/8 teaspoon cardamom
• 1/4 teaspoon curry powder (indian)
• 1/4 cup gram flour (chickpea flour)
• salt and pepper, to taste
• olive oil

Recipe

• 1 crumble baked potato; discard skin.
• 2 saute' onion and spices with 2 t olive oil.
• 3 combine with the potato and gradually add chickpea flour.
• 4 adjust seasoning as necessary.
• 5 form into patties and saute with a little olive oil.