Bacon And Mushroom Roll-ups

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 6 -8 slices bacon
• 1/2 lb mushroom, chopped
• 1/2 medium onion, chopped
• 1/2 teaspoon salt (optional)
• 1/8 teaspoon black pepper
• 1 (4 ounce) package cream cheese
• 12 slices bread
• 1/4 cup melted butter

Recipe

• 1 saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
• 2 stir in cream cheese; set aside and let cool for 15 minutes.
• 3 cut crusts from bread.
• 4 with rolling pin, flatten bread until 1/4" thick.
• 5 spread 2 tablespoons mushroom mixture over each slice.
• 6 roll like a jelly roll.
• 7 secure with toothpicks.
• 8 refrigerate 1 hour.
• 9 put on cookie sheet and brush with melted butter.
• 10 bake 10-15 minutes at 375°f until lightly brown.
• 11 cut in half and serve warm.
• 12 makes 24 appetizer-size servings.