Chickpea And Chili Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (400 g) cans chickpeas, rinsed, drained
• 370 g marinated artichoke hearts, drained
• 1/4 cup olive oil
• 1 1/2 teaspoons ground cumin
• 1 garlic clove, crushed
• 1 lemon, zest of, grated
• 1/4 cup chopped fresh coriander
• 1 long red chili pepper, seeds removed, chopped
• toasted mini baguette, to serve

Recipe

• 1 combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
• 2 process until smooth.
• 3 season to taste.
• 4 stir through coriander and chili.
• 5 transfer to a bowl and serve with toasted mini baguette slices.