Brandied Roquefort Crostini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 ounces roquefort cheese, softened at room temperature
• 4 ounces cream cheese, softened at room temperature
• 1 1/2 teaspoons brandy
• 1/4 cup pecans, coarsely chopped
• 12 slices baguette

Recipe

• 1 preheat oven to 425°f.
• 2 thoroughly mix cheeses in a food processor with sharp metal blade.
• 3 stir in brandy and pecans and process until the mixture is very smooth.
• 4 arrange bread slices on a baking sheet.
• 5 spread cheese mixture over bread slices.
• 6 bake until cheese is lightly browned (about 10 minutes).
• 7 serve immediately.