Ingredients
- Servings: 1
- 2 (10 ounce) cans chicken breasts, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package hidden valley ranch dressing mix (dry)
Recipe
- 1 in a large bowl, combine all ingredients, mixing well.
- 2 chill overnight before serving.
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