Chicken-liver Pate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 lb chicken livers or 1 large turkey liver
• 3 eggs, hard-boiled
• 1/4 cup mayonnaise
• salt & pepper, to taste

Recipe

• 1 1. cook livers in lightly salted water to cover about 10 minutes.
• 2 2. peel hard-cooked eggs.
• 3 3. mince livers and eggs in a bowl with a pastry cutter until very fine.
• 4 3. add mayonnaise, salt and pepper; mix gently until blended.
• 5 4. stuff 3" ribs of celery or serve with ritz crackers.