Ingredients
- Servings: 20
- 9 ounces bean dip
- guacamole (optional)
- 8 ounces sour cream
- 8 ounces salsa
- 6 ounces shredded colby cheese
- 20 ounces sliced black olives (or less)
- 4 green onions (sliced & diced)
- 1 tomato, cut into chunks
Recipe
- 1 add ingredients in layers from bottom to top in order listed above.
- 2 use tortilla chips for dipping.
- 3 enjoy!
- 4 great for parties!
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