Chicken Cordon Bleu In A Pot

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 teaspoons rosemary, dried
• 1 teaspoon sage, dried
• 2 cups ham, cooked and cubed
• 2 cups swiss cheese, cubed
• 2 cups chicken, cooked and cubed
• 2 cups sour cream
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (15 ounce) cans evaporated milk (or 3 cups milk)
• 1/2 cup celery, sliced
• 6 ounces croutons
• 1 loaf baguette (or french)
• 4 -6 stalks celery, cut into sticks

Recipe

• 1 set aside a small amount of ham and swiss cheese for toppings.
• 2 in large pot, toast rosemary and sage over med heat.
• 3 when spices become fragrant, add most of ham, most of swiss, chicken, sour cream, can of soup, evaporated milk, and sliced celery. stir together in pot. bring to a soft boil.
• 4 reduce heat to low, and simmer for 15 minutes.
• 5 serve with reserved ham and swiss, as well as croutons sprinkled on top; bread and celery sticks as and side items.