Chicken-chile Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (11 1/2 ounce) package flour tortillas, burrito size
• 2 cups mexican blend cheese, finely shredded
• 2 cups chicken, cooked and finely chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 2 tablespoons butter, melted
• 1 cup salsa, old el paso

Recipe

• 1 top one half of each tortilla with cheese, chicken and green chilies. fold other half over filling; press down with back of pancake turner. lightly brush melted butter on both sides of each filled tortilla.
• 2 heat 12-inch nonstick skillet over medium heat. cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. cut into wedges. serve with salsa.