Bacon Guacamole

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 bacon, slices
• 2 large ripe avocados, halved, seed removed, and peeled
• 1/4 cup finely chopped onion
• 2 serrano chilies, finely chopped with seeds
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 small tomato, seeded and chopped
• salt

Recipe

• 1 in a large skillet, cook the bacon over med-low heat until brown and crisp.
• 2 drain well on paper towels.
• 3 when the bacon is cool, crumble it into small bits.
• 4 in a medium bowl, mash the avocados.
• 5 stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.
• 6 drain off any juice from the tomato to prevent discoloring the guacamole.
• 7 gently stir the tomato into the guacamole.
• 8 taste and season with salt, if needed.