Cheese & Tortellini Kabobs

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 36
• 1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package spinach tortellini
• 3/4 cup zesty italian dressing
• 1 slice deli ham, cubed (1/2 inch thick slice)
• 1 slice deli hard salami, cubed (1/2 inch thick slice)
• 1 red bell pepper, cut into 1-inch chunks
• 1 green bell pepper, cut into 1-inch chunks
• 1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
• 1/4 lb slice deli american cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
• 36 toothpicks

Recipe

• 1 cook tortellini according to package directions; drain.
• 2 place italian dressing, ham, salami, red and green pepper in large plastic food bag. tightly seal bag.
• 3 turn bag over; place in 13x9-inch pan. refrigerate, turning occasionally, for 2 to 3 hours; drain.
• 4 thread tortellini, ham, salami, peppers and cheese on toothpicks.