Cheese & Sausage Bundles

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 500 g hot italian lamb sausage
• 2 cups shredded monterey jack cheese
• 2 cans chopped green chilies
• 4 tablespoons finely chopped green onions
• 75 wonton wrappers
• water

Recipe

• 1 uncase and separate sausage.
• 2 brown sausage in a skillet over medium-high heat.
• 3 drain off excess drippings.
• 4 combine cheese, chillies, green onions and sausage in a medium bowl.
• 5 spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
• 6 brush opposite corner with water.
• 7 roll up “jelly rollâ€? style.
• 8 moisten ends of roll with water.
• 9 bring ends together to make a “bundleâ€? overlapping slightly and pressing firmly.
• 10 repeat with remaining filling and wrappers.
• 11 heat deep fryer to about 365.
• 12 fry bundles a few at a time for about 2 minutes or until golden brown.
• 13 drain on paper towel and serve.
• 14 **bundles may also be frozen and reheated in the oven.**.