Black Bean Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans with cumin and lime juice
• 1 (8 ounce) can corn
• 1 avocado, cubed
• 1 red onion, diced
• 1 (15 ounce) jar salsa
• 1 (1 ounce) packet taco seasoning
• 2 garlic cloves, minced
• 1/4 cup chopped cilantro
• 1 lime, juice of
• 1 (7 ounce) jar roasted red peppers, diced
• 1 jalapeno, diced

Recipe

• 1 drain, but don't rinse the seasoned black beans.
• 2 toss avocado pieces with lime juice. this keeps the avocado from browning.
• 3 combine avocado with lime juice, beans, corn, onion, salsa, taco seasoning, garlic, cilantro, roasted red peppers and jalepeno.
• 4 mix until seasoning is absorbed and mixed through (this will happen mainly as a result of the salsa).
• 5 be sure to let chill over night, this allows for the flavors to meld.
• 6 serve with chips and watch it disappear!
• 7 **you can do 2 cans of black beans for a larger portion but i recommend adding one can and seeing what it yields first.**.
• 8 also, if you can't find seasoned canned black beans, just buy the plain and add more lime and possibly taco seasoning - to your tastes.