Cheese Fondue

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 loaf round sourdough loaf
• 8 ounces velveeta cheese, cubed
• 2 cups sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup diced cooked ham
• 1/2 cup diced chopped green onion
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon worcestershire sauce
• 2 tablespoons vegetable oil
• 1 tablespoon butter or 1 tablespoon margarine, melted

Recipe

• 1 cut the top fourth off the loaf of bread, set top aside. carefully hollow out bottom, leaving 1/2 in shell. cube removed bread. set aside.
• 2 in a bowl, combine the process cheese, sour cream and cream cheese. stir in the ham, green onions, chilies, and worcestershire sauce. spoon into bread shell. replace top. wrap tightly in heavy duty foil and place on a baking sheet. bake at 350 for 60-70 minutes or until the filling is heated through. (for quicker cook time -- cook in a pan/casserole dish instead of in the bread bowl. then, pour into bread bowl.).
• 3 meanwhile, toss reserved bread cubes with oil and butter. place in a 15 in x 10 in x 1 baking pan. bake for 10-15 minutes or until golden brown, stirring occasionally. unwrap loaf and remove bread top, stir filling. serve with vegetables, and toasted bread crumbs.