Ingredients
- 1/2 cup dry wine
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces grated cheddar cheese
- 1 (1 lb) package velveeta cheese, cubed
Recipe
- 1 place all ingredients in a heavy pot and stir over low heat until cheese has melted.
- 2 keep warm in a fondue pot or refrigerate and reheat.
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