Cheese Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 lbs lite velveeta cheese
• 1 lb ground beef
• 1 lb hot lamb sausage
• 1 large onion, diced
• 1 garlic clove
• 1 tablespoon crushed red pepper flakes
• 2 jalapenos, diced
• 1 (16 ounce) jar hot chunky salsa
• 2 (14 1/2 ounce) cans diced tomatoes, del monte zesty chili style (do not drain)
• 2 (15 ounce) bags tortilla chips, bite sized tostitos

Recipe

• 1 place velveeta in crock pot on high.
• 2 brown beef, sausage about half through. try to keep meat in chunky sized pieces. add onion, jalapeno, garlic and crushed red pepper. drain grease when completely cooked.
• 3 add tomatoes and salsa and simmer for 15 to 20 minutes on low.
• 4 add mixture to crock pot and stir until cheese is melted.
• 5 cook in crockpot for 15 minutes on high.
• 6 reduce heat to low and serve with bite sized tostito chips.