Apricot Jello Fluff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (3 ounce) package apricot gelatin
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 5 tablespoons milk
• 9 ounces cool whip, softened

Recipe

• 1 mix jello, pineapple, and sugar together and boil until dissolved.
• 2 let sit, when partly set whip until foamy.
• 3 beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
• 4 add in cool whip.
• 5 enjoy! :).