Cheddar Twists

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 28
• 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets (1 sheet)
• 3/4 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper

Recipe

• 1 thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. heat the oven to 400°f lightly grease a baking sheet.
• 2 unflold the pastry sheet on a lightly floured surface. roll the sheet into a 14 x 10-inch rectangle. cut the pastry in half lengthwise. top 1 rectangle with the cheddar cheese. place the remaining rectangle over the cheese-topped rectangle. roll gently with a rolling pin to seal.
• 3 cut crosswise into 28 (12/-inch) strips. brush the strips with melted butter then sprinkle with the parmesan cheese and black pepper. twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
• 4 bake for 10 minutes or until golden. serve the twists warm or at room temperature. s tore in an airtight container.