8 Layer Fiesta Dip

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 40
• 3 (10 ounce) cans spicy refried beans or 3 (10 ounce) cans refried beans with jalapeno
• 1 (8 ounce) can of las palmas red enchilada sauce
• 16 ounces ultimate guacamole, ultimate guacamole
• 1 (1 1/4 ounce) packet of hot taco seasoning mix
• 1 (12 ounce) container sour cream
• 24 ounces shredded cheddar cheese or 24 ounces monterey jack cheese
• 2 (6 ounce) cans sliced black olives
• 1/2 cup finely chopped green onion
• 1 cup finely chopped roma tomato

Recipe

• 1 spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
• 2 pour enchilada sauce evenly over the beans.
• 3 spoon on guacamole and spread evenly.
• 4 in a separate dish, mix together the taco seasoning and the sour cream until well blended.
• 5 spoon this sour cream mixture over the guacamole and spread around evenly.
• 6 sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
• 7 drain the cans of black olives and sprinkle them evenly on top of the cheese.
• 8 do the same with the green onions, and then finally with the diced tomatoes.
• 9 cover tightly and chill in refrigerator for about 2 hours.
• 10 now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
• 11 this dish will keep for about a week if tightly covered in the refrigerator.
• 12 combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!