Carnatzlach, Rumanian Meatballs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 large onion, grated
• 1 large carrot, grated
• 3 cloves garlic, minced
• 1 teaspoon marjoram (dry)
• 1 teaspoon savory (dry)
• 1 teaspoon sage (dry)
• 2 large eggs, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons flour
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients except flour and paprika.
• 3 mix well, kneading with your hands until the mixture can be formed into balls.
• 4 make golf-ball sized meatballs then elongate them to form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end.
• 5 roll in flour and paprika mixture.
• 6 broil under moderate heat, turning rolls occasionally to brown all sides.