Caribbean Chicken Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 flour tortillas (8-inch)
• 2 cups cooked chicken, chopped
• 1/4 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon ground allspice
• 1 teaspoon crushed red pepper flakes
• 2 green onions, thinly sliced (about 1/4 cup)
• 2 cups fresh peaches or 2 cups mangoes, peeled and chopped
• 1 1/2 cups monterey jack cheese, shredded

Recipe

• 1 combine the chicken with all of the ingredients except tortillas. brush 1 side of each tortilla with vegetable oil.
• 2 on the non-oiled side, top half of each tortilla with the chicken mixture and fold in half.
• 3 cook in a large skillet or griddle over medium low heat for at least 3 - 4 minutes per side or until the cheese is melted and the tortilla is lightly browned.
• 4 cut each quesadilla into 3 wedges.
• 5 serve with salsa and sour cream, if desired.