Armadillo Eggs ( Monterey Stuffed Jalapeno Peppers)

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 16 jalapeno peppers
• 1 cup grated monterey jack cheese
• 2 eggs
• 1/4 cup milk
• 1/2 cup flour
• 1 cup seasoned bread crumbs
• 2 cups safflower oil

Recipe

• 1 cut the tops off the peppers and clean the seeds and membrain.
• 2 stuff each pepper with cheese as tight as possible.
• 3 blend the eggs with milk in a small mixing bowl.
• 4 dust the peppers with flour dip in to egg mixture and roll in bread crumbs.
• 5 heat oil to 350 degrees and fry the peppers till golden brown.
• 6 arrange the pepper on a plate and serve with creole sauce.