Caramelized Onion And Egg Salad

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil
• 2 cups onions, chopped
• 6 large eggs, hard boiled
• 2 teaspoons mayonnaise
• 2 teaspoons dijon mustard
• 1 tablespoon oil-cured black olive, chopped
• salt and pepper

Recipe

• 1 in a large skillet, heat oil over medium low heat.
• 2 add onions and cook, stirring occasionally, until golden, about 30 minutes.
• 3 peel, then mash the eggs with a potato masher or fork.
• 4 add onions, mayonnaise, and mustard, and mix well.
• 5 stir in the olives, season with salt and pepper.