Ingredients
- 500 g mozzarella cheese
- 50 g parsley
- 4 cups all-purpose flour
- 4 tablespoons vegetable oil
- 10 g salt
- 8 g yeast
Recipe
- 1 500 grams mozzarella cheese.
- 2 50 grams parsley.
- 3 4 cups all purpose flour.
- 4 4 tablespoons vegetable oil.
- 5 10 grams salt.
- 6 8 grams yeast.
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