Braunschweiger Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1 (16 ounce) package braunschweiger sausage (room temperature)
• 8 ounces cream cheese (room temperature)
• 4 tablespoons diced dill pickles
• 4 tablespoons diced onions
• 4 teaspoons pickle juice
• 6 -8 drops hot sauce
• 2 tablespoons worcestershire sauce

Recipe

• 1 beat with mixer until it is well blended and spreads easily.