Ingredients
- 1 -2 green onion, including the green part (scallions)
- 8 ounces brick cream cheese
- 1 -4 tablespoon water
Recipe
- 1 in a food processor or blender add the cream cheese,1 tablespoon of water, and 1 green onion (less if the onion is really strong). blend well. add more water to desired texture. add more onion if needed to desired taste. serve or chill until serving. :).
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