Ingredients
- Servings: 15
- 1/2 lb braunschweiger liver sausage
- 1 cup sour cream
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 tablespoon worcestershire sauce
- 2 drops tabasco sauce
Recipe
- 1 put all ingredients in food processor or beat with mixer.
- 2 let stand over night.
- 3 serve on crackers or party rye.
- 4 very good.
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