Boursin Cheese (homemade)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 garlic cloves
• 8 ounces butter, at room temperature
• 16 ounces cream cheese, at room temperature
• 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
• 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon basil
• 1/2 teaspoon chives
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme, crumbled
• 2 tablespoons minced fresh parsley

Recipe

• 1 have cheeses and butter at room temperature.
• 2 crush garlic.
• 3 mix cheeses, butter and garlic.
• 4 add remaining ingredients, mix well.
• 5 pack into a container just large enough to hold the boursin and store in refrigerator.
• 6 to serve, bring to room temperature.
• 7 serve with crackers.