Ingredients
- Servings: 12
- 1 (16 ounce) can black beans, drained
- 1 (16 ounce) can shoepeg corn
- 1 bunch cilantro, chopped
- 1 lime, juice of
- 1 -2 chopped tomato
- 1 pinch sea salt
Recipe
- 1 mix together--allow a few hours before serving for ingredients to combine.
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