Black Bean Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups cooked black beans (cooked from dry or canned, drained)
• 1/3 cup tahini
• 1/4 cup fresh lime juice
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 cup thinly sliced scallion ( and green parts)
• 1/4 teaspoon ground cumin

Recipe

• 1 add the beans, tahini, lime juice, olive oil, and garlic to a food processor fitted with a steel blade.
• 2 cover and process until pureed.
• 3 add in the scallions and cumin; cover and process until just combined.
• 4 variation--add1/4 cup chopped fresh cilantro and tabasco sauce to taste.