Bacon And Green Chile Roll-ups

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 8 slices bacon
• 1 (9 ounce) container bean dip (i used frito brand)
• 4 ounces cream cheese, softened
• 48 inches flour tortillas
• 1/4 cup red bell pepper, finely chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 1/2 cup mexican blend cheese, finely shredded

Recipe

• 1 cook bacon until crisp. drain on paper towels. crumble bacon; set aside.
• 2 in medium bowl, combine bean dip, cream cheese and chiles; mix well.
• 3 spread each tortilla with bean dip mixture.
• 4 sprinkle each with bell pepper and bacon.
• 5 sprinkle a good size pinch of cheese down the center of each tortilla.
• 6 roll up each tortilla tight and wrap each in plastic wrap.
• 7 refrigerate at least 2 hours or until ready to serve.
• 8 to serve, cut each roll into 8 pieces. if desired, secure each piece with toothpick.