Black Bean Cheesecake With Salsa

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 4 flour tortillas
• 3 (8 ounce) packages reduced-fat cream cheese, room temperature
• 6 eggs (or 1-1/2 cups no-cholesterol real egg product)
• 1 (15 ounce) can black beans, rinsed, drained
• 1/2 jalapeno pepper, finely chopped
• 3 teaspoons garlic, minced
• 2 teaspoons worcestershire sauce
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• salsa (mild or medium as garnish)

Recipe

• 1 lightly grease 9-inch springform pan.
• 2 and line with overlapping tortillas.
• 3 beat cream cheese in large bowl until smooth; beat in eggs. mix in remaining ingredients, except salsa.
• 4 transfer mixture to prepared springform pan.
• 5 bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
• 6 cool to room temperature on wire rack. refrigerate overnight.
• 7 remove side of pan. cut cheesecake into 8 wedges.
• 8 cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
• 9 garnish each wedge with small dollop of salsa.